$22.10 for three course meal exclusive of tax and tip
SIRLOIN STEAK DINNER
Appetizer: Onion Soup
Entrée: Savory hand carved 14 oz. New York Sirloin Steak flame broiled to your liking. Served
with vegetable and choice of potato. (Available with zesty Cajun or robust Montreal spices.)
Dessert: Homemade Grapenut Pudding
TWEEDS CLAM BAKE
Appetizer: Crock of New England Clam Chowder
Entrée: Single Boiled Lobster and Steamed Clams (served with drawn butter and choice of Potato)
Dessert: Old Fashion Strawberry Shortcake
SIZZLING CHICKEN & STEAK FAJITAS
Appetizer: Caesar Salad Bowl
Entrée: Flame broiled Chicken Breast & Sirloin Steak grilled over an open flame, placed atop a sizzling
skillet of onion & peppers. Served with warm flour tortillas, a blend of cheeses, chopped tomatoes,
salsa, sour cream, and shredded lettuce.
Dessert: Oreo Cookie Ice Cream Pie