WORCESTER RESTAURANT WEEK AUG 3RD THRU 14TH
All Three Dinners $20.09
TWEEDS CLAM BAKE
Appetizer: Cup of New England Clam Chowder
Entrée: Single Boiled Lobster and Steamed Clams (served with drawn butter and choice of potato)
Dessert: Homemade Grapenut Pudding- made the old fashion way
SIRLOIN STEAK DINNER
Appetizer: Crisp Caesar Salad
Entrée: Savory hand –carved 14ounce New York Sirloin steak flame broiled to your liking. Served with vegetable and choice of potato. (Available with zesty Cajun or robust Montreal spices.)
Dessert: Hot Fudge Sundae vanilla ice cream topped with hot fudge and whipped cream
BAR-B-QUE MIXED GRILL
Appetizer: Fresh House Salad
Entrée: Fresh boneless chicken breast, half rack of St Louis Style Pork Ribs and Gulf Shrimp basted with our Hickory smoked Barbecue sauce then char-broiled. Served with wedge potatoes and cole slaw.
Dessert: Strawberry Shortcake- Warm buttermilk biscuits layered with strawberries topped with whipped cream.