Holiday Function Menu -  Selections include complimentary coffee, tea or soda. Prices do not reflect 18% gratuity and 7% state and local tax which will be added to the total.

Santa’s Selection

  • Fresh Salad

  • Glass of House Wine

  • Roast Prime Rib* and Lazy Lobster Casserole

A tender and juicy 12 ounce cut of slow-roasted to medium USDA Choice Prime Rib au jus accompanied by rich North Atlantic Lobster meat baked en casserole with our authentic maritime stuffing. Served with baked stuffed potato, chef’s vegetable, and wedge of lemon.

  • Premium Dessert to be selected

$29.99 per person

 

Elf’s Selection

  • Fresh Salad

Choice of:

  • King Cut Prime Rib*

A savory 16 ounce cut of slow roasted to medium USDA Choice Prime Rib. Served au jus with baked stuffed potato and chef’s vegetable.

  • Lazy Lobster Casserole

Rich North Atlantic Lobster meat baked en casserole with our authentic maritime stuffing. Served with baked stuffed potato, chef’s vegetable, drawn butter and wedge of lemon.

  • Baked Chicken Oscar Supreme

Fresh baked chicken breast topped with lobster meat, asparagus spears and hollandaise sauce. Served with a baked stuffed potato and chef’s vegetable.

  • Dessert to be selected

$25.99 per person  

 

Rudolph’s Selection

  • Fresh Salad

Choice of:

  • Chicken Hollandaise

Fresh chicken breast baked and topped with asparagus spears and a ribbon of hollandaise sauce. Served with baked potato and chef’s vegetable.

  • Roast Cut Prime Rib*

A tender 12 ounce cut of slow roasted to medium USDA Choice Prime Rib. Served with baked potato, chef’s vegetable and au jus for dipping.

  • Baked Stuffed Shrimp

Six jumbo Gulf Shrimp baked over a layer of our authentic seafood stuffing, topped with seasoned crumbs. Served with baked potato, chef’s vegetable and wedge of lemon.

  • Dessert to be selected

$21.99 Per person

 

Mistletoe Selection

  • Fresh Salad

Choice of:

  • Baked Stuffed Sole Florentine

Twin fillets of sole with our authentic seafood stuffing baked en casserole, topped with a cream spinach sauce. Served with baked potato, chef’s vegetable and wedge of lemon.

  • Chicken Divan

Fresh boneless chicken breast filled with a broccoli, cheddar cheese and bread stuffing, topped with supreme sauce. Served with a baked potato and chef’s vegetable.

  • Beef Brochette*

Hand carved sirloin tips skewered with peppers and onions, marinated in Italian dressing then grilled over an open flame. Served with baked potato and chef’s vegetable.

  • Dessert to be selected

$19.99 per person  

 

Holiday Luncheon Buffet Selection

  • Garden Salad

  • Fresh Rolls & Butter

  • Grilled Chicken Breasts

  • Italian Meatballs

  • Penne Pasta & Marinara Sauce

  • Fresh Vegetable

  • Homemade Grapenut Pudding

Available 7 days a week.  Ask a manager. $14.99 per person Parties of less than twenty (20) are not accepted unless the minimum food purchase is met. Function room is available for four hours unless other arrangements are made. Cash bar, open bar, or a combination of the two, are available. Massachusetts State liquor regulations state that guests shall not be allowed to bring alcoholic beverages onto the premises. No person under the age of 21 shall consume alcoholic beverages. Function room dates are not confirmed without a $100 deposit. The deposit will be applied to your final bill and is non-refundable. *Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.