Function Menu 

View online or download our function menu by clicking here

Hors d'oeuvres

  • Beef Teriyaki Kabobs – $45
  • Boneless Buffalo Wings – $35
  • Bone-in Wing Dings – $40
  • Cheese Stuffed Bread Sticks – $30
  • Fried Chicken Tenderloins – $30
  • Seafood Stuffed Mushrooms – $40
  • Italian sausage kabobs- $40
  • Swedish Meatballs – $30
  • Potato Skins w/cheese & bacon – $30

Each of above items serves approximately 20 people.

 

Trays

  • Fresh Vegetable – $50
  • Fresh Fruit – $60
  • Cheese & Crackers – $50
  • Scallops 'n Bacon – Market per doz (3 dozen minimum)
  • Chilled Shrimp Cocktail – $1.50 each (3 dozen minimum)

 

Brunch

$15.99 per person Brunch is served Buffet Style

 

  • Fresh Fruit Platter

  • Juice

  • English Muffins

  • Scrambled Eggs

  • Bacon & Breakfast Sausage

  • Homefries

  • Slow-Roasted Turkey Breast with gravy, stuffing & cranberry sauce

  • Belgian Waffles with strawberries and maple syrup

  • Fresh Brewed Coffee and Tea

 

A La Carte Dinners

All dinners include choice of Garden, Caesar or Spinach salad, vegetable, potato, dessert and fresh brewed coffee or tea. Choice of two:

  • Roast Prime Rib of Beef (12 oz) $18.99
  • Baked Stuffed Shrimp $16.99
  • Baked Haddock $14.99
  • Baked Stuffed Chicken $14.99
  • Slow-Roasted Half Chicken $14.99
  • Breaded Baked Pork Chop $12.99

Choice of one: Mashed Potato, Oven-Roasted Potato or House rice. Choice of one: Chef's Vegetable or Cole Slaw Choice of one: Apple Crisp, Homemade Grapenut Pudding, or Ice Cream Swirl

Complete Wine List Available HOST BAR – Beverage service is charged by the drink on a single check and paid for by the host. CASH BAR – Guests pay for beverage service on a per drink basis. 


New England Clam Bake

  • Clam Chowder
  • Steamers or Mussels
  • Single Boiled Lobster
  • with French Fries and Corn on the Cob

$ Market 

 

Buffets

Hot & Cold Buffet $12.99 per person

  • Homemade Meatballs and sauce
  • Platter of thinly-sliced baked ham, roast beef and turkey breast
  • Platter of assorted cheeses, lettuce, tomatoes, onions, pickles and potato chips
  • Assorted fresh breads
  • Red bliss potato salad and penne pasta with marinara sauce
  • Select one: Apple Crisp, Homemade Grapenut Pudding, or Ice Cream Swirl

 

Italian Buffet $15.99 per person

  • Garden Salad
  • Toasted Garlic Bread
  • Chicken Cacciatore
  • Italian Meatballs
  • Penne Pasta
  • Marinara Sauce
  • Select one: Apple Crisp, Homemade Grapenut Pudding, or Ice Cream Swirl

 

Roast Turkey Buffet $15.99 per person

  • Garden Salad
  • Rolls & Butter
  • Slow-Roasted Turkey Breast
  • Mashed Potato and Gravy
  • Chef's Vegetable
  • Bread Stuffing and Cranberry Sauce
  • Select one: Apple Crisp, Homemade Grapenut Pudding, or Ice Cream Swirl

All buffets come with dessert, fresh brewed coffee or tea.  Children's selections available. – All Prices subject to 7% State and Local Tax & 18% gratuity