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	<title>Tweeds Pub</title>
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	<description>Great Food, Great Times, Great Fun</description>
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		<title>St. Patrick&#8217;s Day 2012</title>
		<link>http://www.tweedspub.com/st-patricks-day-2012?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=st-patricks-day-2012</link>
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		<pubDate>Sun, 11 Mar 2012 22:18:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Happy St. Patrick&#39;s Day. Please print this page and bring it with you to receive A Free Piece of Leprechaun Rainbow Sherbet Pie. Limit one per customer]]></description>
				<content:encoded><![CDATA[<h1>Happy St. Patrick&#39;s Day.</h1>
<p><strong>Please print this page and bring it with you to receive</strong></p>
<h2><span style="font-family: 'Abadi MT Condensed Light', sans-serif; font-size: 16px; background-color: rgba(255, 255, 255, 0.917969); ">A Free Piece of Leprechaun Rainbow Sherbet Pie.</span></h2>
<p>Limit one per customer</p>
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		<title>Restaurant Week 2009 Menu</title>
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		<pubDate>Sat, 08 Aug 2009 16:23:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[WORCESTER RESTAURANT WEEK AUG 3RD THRU 14TH All Three Dinners $20.09 TWEEDS CLAM BAKE Appetizer: Cup of New England Clam Chowder Entr&#233;e: Single Boiled Lobster and Steamed Clams (served with drawn butter and choice of potato) Dessert: Homemade Grapenut Pudding- made the old fashion way &#160; SIRLOIN STEAK DINNER Appetizer: Crisp Caesar Salad Entr&#233;e: Savory hand &#8211;carved 14ounce New York ...]]></description>
				<content:encoded><![CDATA[<p><strong><span style="font-size: large;">WORCESTER RESTAURANT WEEK AUG 3RD THRU 14TH </span></strong></p>
<p><strong><span style="font-size: large;">All Three Dinners $20.09</span></strong></p>
<p><strong><span style="font-size: medium;">TWEEDS CLAM BAKE </span></strong></p>
<p><strong>Appetizer</strong><strong>:</strong>  Cup of New England Clam Chowder </p>
<p><strong>Entr&eacute;e</strong><strong>:</strong> Single Boiled Lobster and Steamed Clams (served with drawn butter and choice of potato) </p>
<p><strong>Dessert</strong><strong>:</strong> Homemade Grapenut Pudding- made the old fashion way  </p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>SIRLOIN STEAK DINNER </strong></span></p>
<p><strong>Appetizer</strong><strong>:</strong> Crisp Caesar Salad </p>
<p><strong>Entr&eacute;e:</strong> Savory hand &ndash;carved 14ounce New York Sirloin steak flame broiled to your liking. Served with vegetable and choice of potato. (Available with zesty Cajun or robust Montreal spices.) </p>
<p><strong>Dessert:</strong> Hot Fudge Sundae vanilla ice cream topped with hot fudge and whipped cream  </p>
<p>&nbsp;</p>
<p><strong><span style="font-size: medium;">BAR-B-QUE MIXED GRILL</span></strong> </p>
<p><strong>Appetizer:</strong> Fresh House Salad </p>
<p><strong>Entr&eacute;e:</strong> Fresh boneless chicken breast, half rack of St Louis Style Pork Ribs and Gulf Shrimp basted with our Hickory smoked Barbecue sauce then char-broiled. Served with wedge potatoes and cole slaw. </p>
<p><strong>Dessert:</strong> Strawberry Shortcake- Warm buttermilk biscuits layered with strawberries topped with whipped cream.</p>
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		<title>Hello world!</title>
		<link>http://www.tweedspub.com/hello-world?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hello-world</link>
		<comments>http://www.tweedspub.com/hello-world#comments</comments>
		<pubDate>Mon, 11 Aug 2008 16:19:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!]]></description>
				<content:encoded><![CDATA[<p>Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!</p>
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